The Josco Bravo is a family farm in the Toa Alta mountains where Ian Pagán Roig learned to work the land in harmony with nature. Ian is a very experienced young farmer; As an agronomist by profession, he began his career in organic farming while still in middle school. At the Josco Bravo, Ian grows vegetables and fruit trees, experimenting with different varieties and feeding the land with green manures and compost teas. In this video we show practices that maintain and improve soil quality and planting with a greater investment of effort ... not money. At the Mercado de la Cooperativa Orgánica Madre Tierra in the Roosevelt Plaza of San Juan you will find the family table (with Myrna Roig and Miguel Pagán) full of Josco Bravo products.

Key Stats.

Year founded


Size of project site

27 hectares

Languages spoken

  • English
  • Spanish

People on site

50 - 100

Dry season

June to August

Wet season

December to February

Living Conditions.


  • shared rooms

Omnivore Food

  • communal kitchen access
  • over 80% locally sourced


  • medium: voice calls (no video)

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