About.
Program.
The PDC will cover the following topics:
- History of Permaculture
- Principles and Ethics of Permaculture Design
- Design Methodologies and Site Analysis & Assessment
- Pattern Languages in Culture and the Landscape
- Reading the Landscape and Pattern Recogintion
- Simple Mapping and Surveying Techniques
- Client Interviews and Goal Setting
- Map Reading
- Master Planning and Design Presentations
- Climate and Microclimate Design
- Water: Cycles, Catchment, Ecology, Conservation, Treatment
- Greywater and Blackwater Systems
- Earthworks, Pond Construction, & Water Storage
- Soils: Biology, Ecology, Fertility Strategies
- Biochar, Biofertilizers, Mulching, Biomass Production, Microorganisms Cultivation, Compost Making
- Introduction to Keyline Design and Holistic Management
- Gardening from the Tropics to the Temperate Regions
- Orchards Management and Agroforestry
- Plant Propagation, Grafting, Nursery Management
- Silvopastural and Aquaculture Systems
- Fermentation, Post Harvest Handling, and Harvest Strategies
- Shelter and Siting
- Natural Building Techniques
- Urban and Suburban Permaculture Applications and Case Studies
- Regenerative Economic Models
- Social Structures, Decision Making, and Community Organizing
- Professional Designer Project Case Studies
Highlights.
- Deep understanding and knowledge of Permaculture Design
- Delight in the vibrancy of the Costa Rican jungle
- Delicious organic meals
- Explore Finca Luna Nueva's regenerative, biodynamic farm and sacred seed sanctuary
- Connect to the Brave Earth community
Living Conditions.
Sleeping
- tent camping
- shared rooms
- private room
Omnivore Food
- communal kitchen access
- communally cooked meals
- over 80% locally sourced
- restaurant on site
Internet
- fast: streaming video
Ongoing classes
- yoga3-5 times per week
- permaculturemultiple times a day
Getting here.
We are located 11 miles south from La Fortuna Arenal Area. In a community called San Isidro de Peñas Blancas, La Fortuna de San Carlos, Alajuela.
GPS Coordinates
10°23’16.2”N
84°35’50.8”W
Contact
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