About.
Tyddyn Teg Cooperative – Who are we?
Our 31 acre holding lies on the south facing slopes of a small valley between the majestic mountains of Snowdonia and the graceful beauty of the Menai Strait. Here we grow vegetables using organic methods to supply the local community with quality food.
The Tyddyn Teg cooperative has four members and some lovely volunteer helpers. We share a commitment to the importance of quality local food and the challenges of sustainability in the twenty first century. We see ourselves as part of the global family of small farmers and aim to become a practice based centre for research and education for sustainable local food production.
Our primary objective has been to maintain vegetable production and meet the needs and expectations of our veg box customers. In this we have had a great deal of help and advice from John and Pippa (who were the previous owners of the farm).
Key Stats.
Year founded
1995
Size of project site
12 hectares
Languages spoken
- Welsh
- English
People on site
4 - 10
Dry season
June to August
Wet season
December to February
Living Conditions.
Sleeping
- entire house
- private room
- shared rooms
- tent camping
Vegetarian Food
- communal kitchen access
- communally cooked meals
- over 80% locally sourced
Internet
- medium: voice calls (no video)
Ongoing classes
- permaculturedaily
Contact Tyddyn Teg Farm
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