About.
Bonzo is a traditional soba restaurant in Seaside Kamakura.
Making soba by hand takes time, but I'm so happy to keep this almost-lost art alive.
People seem to love eating my food, because I got a Michelin star, three years in a row. I've started a small Permaculture garden, and have accommodation for my wonderful helpers and apprentices upstairs.
Sometimes we have live music events and other parties here, and this makes my community wonderful.
Key Stats.
Year founded
2008
Size of project site
0.01 hectares
Languages spoken
- English
- Japanese
People on site
1 - 3
Dry season
Wet season
Living Conditions.
Sleeping
- shared rooms
- private room
Omnivore Food
- restaurant on site
Internet
- medium: voice calls (no video)
Opportunities
Bonzo is currently offering the following opportunities:
- bookkeeping
- gardening
- carpentry
- Decluttering
- Cleaning
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