Bonzo is a traditional soba restaurant in Seaside Kamakura.  

Making soba by hand takes time, but I'm so happy to keep this almost-lost art alive.

 People seem to love eating my food, because I got a Michelin star, three years in a row.  I've started a small Permaculture garden, and have accommodation for my wonderful helpers and apprentices upstairs.  

Sometimes we have live music events and other parties here, and this makes my community wonderful. 

Key Stats.

Year founded


Size of project site

0.01 hectares

Languages spoken

  • English
  • Japanese

People on site

1 - 3

Dry season

Wet season

Living Conditions.


  • shared rooms
  • private room

Omnivore Food

  • restaurant on site


  • medium: voice calls (no video)


Bonzo is currently offering the following opportunities:

  • bookkeeping
  • gardening
  • carpentry
  • Decluttering
  • Cleaning

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