What is Edible Routes?

Our aim is to create regenerative and diverse ecosystems that also provide food for your body and soul.

Edible Routes is an earth and people friendly business that provides step-by-step guidance on how to efficiently design, plan, build and manage organic edible landscapes and home gardens, and create products to nurture the earth. We find ways for people to grow locally and eat seasonally. All you need is a little space and a commitment to the soil.

We conduct workshops and provide ongoing support for kitchen gardeners. We design and build urban food gardens in confined spaces like terraces, backyards and balconies. And we help set up and run organic farms in & around cities.

Key Stats.

Year founded


Languages spoken

  • English

People on site

10 - 20

Dry season

June to August

Wet season

December to February

Living Conditions.


  • shared rooms
  • tent camping

Omnivore Food

  • communally cooked meals
  • communal kitchen access
  • over 80% locally sourced


  • medium: voice calls (no video)

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