About.

Tyddyn Teg Cooperative – Who are we?

Our 31 acre holding lies on the south facing slopes of a small valley between the majestic mountains of Snowdonia and the graceful beauty of the Menai Strait. Here we grow vegetables using organic methods to supply the local community with quality food.

The Tyddyn Teg cooperative has four members and some lovely volunteer helpers. We share a commitment to the importance of quality local food and the challenges of sustainability in the twenty first century. We see ourselves as part of the global family of small farmers and aim to become a practice based centre for research and education for sustainable local food production.

Our primary objective has been to maintain vegetable production and meet the needs and expectations of our veg box customers. In this we have had a great deal of help and advice from John and Pippa (who were the previous owners of the farm).

Key Stats.

Year founded

1995

Size of project site

12 hectares

Languages spoken

  • Welsh
  • English

People on site

4 - 10

Dry season

June to August

Wet season

December to February

Living Conditions.

Sleeping

  • entire house
  • private room
  • shared rooms
  • tent camping

Vegetarian Food

  • communal kitchen access
  • communally cooked meals
  • over 80% locally sourced

Internet

  • medium: voice calls (no video)

Ongoing classes

  • permaculture
    daily

Contact Tyddyn Teg Farm

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