Cata Chocolate grows and sources it’s cacao in the fertile Bijagua valley, shaded by the Miravalles and Tenorio volcanoes. We hand-harvest, ferment and sun-dry our Cacao beans with meticulous care and attention. Our beans are a hybrid of the Trinitario and Criollo varieties, and are considered as some of the highest quality fine flavor beans available. We Roast and refine our beans in small batches in our Playas del Coco facility, taking care to develop the natural flavor and aroma that is unique to our Chocolate. As a tree to bar maker of fine chocolate, we practice both sustainable agriculture practices on our farm and fair trade practices with our neighbors. In our Chocolate, we use only the highest quality, all natural products. Enjoy.

Key Stats.

Year founded


Size of project site

5 hectares

Languages spoken

  • English
  • Spanish

People on site

5 - 10

Dry season

January to August

Wet season

September to December

Living Conditions.


  • private room

Omnivore Food

  • communal kitchen access


  • None: Off the grid

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